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Ruth Fehr

Recipes

Ruth Fehr
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Recipes

April 03, 2014

Culinary Tip: Choosing Organic Food

April 03, 2014/ Ruth Fehr
Culinary Tip: Choosing Organic Food

Data as to the upside of organic food versus conventionally grown food is a hot debate, depending on whom you talk to

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April 03, 2014/ Ruth Fehr/
Culinary Tips


              
April 01, 2014

Culinary Tip: Choosing Seasonal - Local Food

April 01, 2014/ Ruth Fehr
Culinary Tip: Choosing Seasonal - Local Food

Try to eat seasonal, locally grown produce as much as possible. This increases the likelihood that your food will be fresh, ripe, preservative-free and nutrient rich. 

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April 01, 2014/ Ruth Fehr/
Culinary Tips


              
March 17, 2014

Culinary Tip - Basic philosophy for choosing your food correctly

March 17, 2014/ Ruth Fehr
Culinary Tip - Basic philosophy for choosing your food correctly

Through my Culinary Tips blog, I will be sharing my 8 adopted principles of food selection. I encourage you to follow these guidelines when making your food choices, this way of eating will offer you a lifetime of savory, healthy choices that will be good for all of you, not just part of you. 

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March 17, 2014/ Ruth Fehr/
Culinary Tips


              
March 06, 2014

Culinary Tip: Warming & Cooling Properties of Food

March 06, 2014/ Ruth Fehr

Do you know that the cooking method affects the energetic property of the food, i.e., does it warm us up or cool us down?

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March 06, 2014/ Ruth Fehr/
Culinary Tips


              
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